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The choice of water purifier in cafe? How does RO reverse osmosis water purifier work?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) RO reverse osmosis water purifier is different from the aforementioned ultrafiltration water purifier, it is generally known in the market as pure water machine, direct drinking machine, meaning can provide absolutely pure water, can be drunk water directly. As we all know, in the tap water from the city waterworks, that is,
2018-05-19 Coffee shop water purifier selection reverse osmosis work principle specialty coffee knowledge -
Factors affecting the degree of baking High Ro baked in lightly fried beans Medium Roast
Factors affecting the degree of baking lightly fried beans contain more acid, so they are suitable for areas where alkaline water is used. Lower-grade coffee beans have the characteristics of poor taste, which can be easily revealed by stir-frying. So usually we use deep stir-fry to drive away the bad volatiles in the beans. From the previous discussion, there are many advantages in mixing baked beans.
2016-07-11 Influence baking degree depth factor stir-fry beans Medium Ro -
How to make coffee with pure water?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Still making coffee with RO water? Change to mineral-containing water quality to try it, a second to judge the high doubt you think the flavor of coffee beans, water quality will have an impact? It's just brewing. Minerals and coffee flavor. Minerals in water for flavor.
2019-03-06 hand brewed coffee novice teaching how to good to drink to use pure sailor professional -
The importance of water for brewing coffee what kind of water is used to brew coffee? what is the effect of good water quality on the quality of coffee?
In order to gain an in-depth understanding of the importance of water noodles, we must first understand the ingredients and proportion of the noodles we want. According to Paul Songer, head of the marketing department of CoffeeEnterprise, coffee is prone to brewing problems in the following situations: TDS (total dissolved solids) is higher than 250 ppm (one hundred percent).
2016-01-20 Coffee water use importance brewing what water is good water quality quality what is the impact -
Practical information | Translation of Handbook of Professional baristas (8) Water
Professional baristas exchange please pay attention to the coffee workshop (Wechat official account cafe_style) "Professional baristas Handbook" author: Scott Rao translation: uncle Dewa chapter VIII hydrochemistry in the boutique coffee industry, hydrochemistry has not received the attention it deserves. You may have heard that 98.75% of coffee is water, but few people realize the effect of water on it.
2017-06-13 Practical information translation professional barista manual -
The Professional Barista's Manual (VIII) Water for Brewing Fine Coffee
Chapter 8 Water Chemistry In the specialty coffee industry, water chemistry does not get the attention it deserves. You may have heard that 98.75% of coffee is water, but few people realize how much water affects the remaining 1.25%. Carbon-filtered water alone may taste good, but Kenya, where you bid for it at a high price, is brewing it with this water.
2017-11-03 coffee skills translation professional barista manual brewing boutique used -
The relationship between Water quality Index and Coffee Flavor-what is coffee water and why coffee water is used
Professional coffee knowledge exchange more coffee bean information Please pay attention to the effect of water quality in coffee workshop (Wechat official account cafe_style) on coffee SCAA the TDS value of water still remember my previous article, do you mention the relationship between water quality index and coffee flavor (1) mentioned in TDS and extracted flavor? I have always been concerned about Scott Rao in The Professional Baristias Handbo
2018-01-15 Water quality indicators coffee flavor relationship what why to use -
Translation of the selected chapters of the Professional baristas Handbook | Chapter 8 the relationship between water and coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) hydrochemistry 101in the boutique coffee industry, hydrochemistry has not received the attention it deserves. You may have heard that 98.75% of coffee is water, but few people realize how much water affects the remaining 1.25%. Carbon-filtered water may taste good alone.
2017-08-22 Professional barista manual chapter selection translation chapter 8 coffee relationship -
How to make a delicious coffee coffee grinder how to debug
Boiling in the right amount of water can add to the taste of a cup of coffee, and the proportion of water is more than 98%. Therefore, the water has a great effect on the taste of coffee. The most suitable water for brewing coffee is water with hardness (in units of total dissolved solids) between 125and 175ppm, pH between 6.5and 7.5.It does not contain chlorine, potassium, sulfur and other compounds. General household RO water dispenser
2016-06-08 How to flush out delicious coffee bean grinder how debug boil with soup water sauce stew -
How to distinguish between good and bad hand-brewed coffee-how to distinguish between good and bad coffee beans
How to distinguish between good and bad hand-brewed coffee-how to distinguish between good and bad coffee beans first, the water quality for a period of time, their own coffee is unusually bad, there are abnormal sweetness in the bitterness. Looking around for faults, it was found that the barreled water used in the drinking fountain was a mixed brand. Go to the supermarket to buy bottled pure water, this problem will be solved. The quality of domestic tap water is unstable, even after the filter is filtered.
2016-12-22 Hand brew coffee how good or bad how to distinguish coffee beans hand brew -
Five rules for brewing coffee and how to establish your own coffee style-"Coffee Taste"
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) many coffee brewing methods or data can be adjusted according to each person's personal preference, experience and taste, but there are still some general principles in common in brewing coffee. Here are five points, called the "five rules for making coffee" ~ 1. Fresh coffee beans 2. Right
2017-11-09 Brew coffee top five rules and how build your own style -
The five rules of brewing coffee teach you how to make coffee beans to make coffee tastes good
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) many coffee brewing methods or data can be adjusted according to each person's personal preference, experience and taste, but there are still some general principles of coffee brewing are common, the following summed up five points, called the five rules of brewing coffee. Fresh coffee
2018-04-17 Brew coffee top five rules church coffee beans how delicious professional -
What about coffee powder without filter paper? Don't panic, remember the five rules for making coffee.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) hand-brewed coffee powder to water ratio-how to drink coffee powder many methods or data for brewing coffee can be appropriately adjusted according to each person's preference, experience and taste, but there are still some major principles that are common to brewing coffee. Here are five points.
2018-02-04 No filter paper coffee powder what to do don't panic remember brew coffee big five keep -
Five rules for cooking coffee powder-the main points of brewing coffee beans and coffee powder
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) many coffee brewing methods or data can be adjusted according to each person's personal preference, experience and taste, but there are still some general principles of coffee brewing are common, the following summed up five points, called the five rules of brewing coffee. Fresh coffee
2018-05-02 Cooked coffee powder five rules coffee beans brewing main points professional coffee know -
Hand-made coffee, why are you making it so bad? Several major factors that determine the quality of hand flushing
After starting the trip of hand-brewing coffee, you may find that the coffee is not better, but the coffee made by yourself is not good enough! At this time, you always think, why do you still do this when you follow the steps step by step? The editor experienced a constant blow, continuous investigation, summed up the following points, (quickly give the editor 32 likes) hand-made coffee, 5 major problems 1 countermeasure! This is the article. You're worth it.
2015-12-02 Hand brewing coffee why you do then bad taste decision bad several big factors -
Five rules for brewing coffee beans how to eat coffee beans and how to make coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) many coffee brewing methods or data can be adjusted according to each person's personal preference, experience and taste, but there are still some general principles of coffee brewing are common, the following summed up five points, called the five rules of brewing coffee. Fresh coffee
2018-03-30 Coffee beans brewing five rules should how make coffee professional -
Would you like water or coffee first to make coffee? How much water do you use for pure coffee? How much do you use for fine coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) to make coffee first or coffee? How much water do you use for pure coffee? How many degrees of water is used to brew fine coffee? Many methods or data for brewing coffee can be adjusted according to each person's preference, experience and taste, but there is still a way to make coffee.
2018-08-12 Coffee water or how much water flushing boutique specialty coffee knowledge communication -
What is hand-brewing coffee? how to brew ten-hand coffee? share the steps of making a good cup of coffee.
Professional coffee knowledge exchange for more information about coffee beans, please follow the coffee workshop (Wechat official account cafe_style) Step1 boiled water. It is best to have fresh hot water. In terms of water quality, water that is too hard and soft is not suitable, and different minerals have different effects on coffee extraction. Simple filtered water can usually meet our needs, but please do not use pure water or Ro reverse osmosis
2019-05-19 Hand brewing coffee what is how brewing ten steps experience sharing a cup -
Uncle Coffee taught you to make a good cup of coffee.
If we want to make a good cup of coffee, we have already mentioned the importance of choosing beans and the ways to preserve them. But to have good beans also requires good skill to brew a cup of mellow coffee. Although you and I are not professional coffee brewers, we only need to master a few key points to avoid drinking coffee that tastes bad. GQ asked Uncle Coffee to untie us this time.
2015-05-20 Coffee uncle teach you make a cup taste good want a cup of coffee we already -
What is the effect of water quality on coffee? How to choose the water purifier?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) for coffee, in addition to the coffee bean itself, water quality is also very important. As we all know, 99% of a cup of coffee is water. We can imagine the effect of water on the taste of coffee. I divide the effect of water quality on coffee into three main categories: 1. The acid-base of water.
2018-05-10 Water quality coffee impact water purifier how choice specialty knowledge communication